Case Study Presentation with
Green Mountain Harvest Hydroponics
Join Green Mountain Harvest Hydroponics and Griffin to learn how a simple upgrade to Heliospectra LED lights has helped growers at the Vermont business shave 7 to 10 days off standard harvest cycles to take fresh lettuce, spring mix, watercress and herbs to market faster.
John Farr of Green Mountain Harvest discusses how greenhouse and lighting improvements have helped his team scale operations and improve production forecasts, crop quality and plant health across his facility.
Peter Armando of Griffin draws on his 30 years of horticulture experience to share best practices for hydroponic production, biological control agents (BCAs) and controlled environments agriculture (CEA).