Case Study Presentation with
Green Mountain Harvest Hydroponics

Join Green Mountain Harvest Hydroponics and Griffin to learn how a simple upgrade to Heliospectra LED lights has helped growers at the Vermont business shave 7 to 10 days off standard harvest cycles to take fresh lettuce, spring mix, watercress and herbs to market faster. 



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John Farr of Green Mountain Harvest discusses how greenhouse and lighting improvements have helped his team scale operations and improve production forecasts, crop quality and plant health across his facility. 

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Peter Armando of Griffin draws on his 30 years of horticulture experience to share best practices for hydroponic production, biological control agents (BCAs) and controlled environments agriculture (CEA). 


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